U.S. market for food-safety testing to grow to $4.4 billion in 2017 - FOD011G

The U.S. market for food-safety testing was valued at $3.3 billion in 2011 and is projected to increase slightly in 2012. In 2017, the market should reach nearly $4.4 billion after increasing at a five-year compound annual growth rate (CAGR) of 5.6%.
Learn about the food safety testing market, contaminants and their sources and effects, testing technologies, foods tested, testing sites, and regulatory influences. The industry structure and competitive aspects including the domestic market environment, strategies, driving forces and international aspects are also covered in this report...
Use this report to:

• Learn about the forces driving future growth of the food safety testing market
• Receive information on market trends for the various testing technologies in terms of how each test satisfies the needs of food processors and, in turn, consumers
• Analyze the now-sizable expenditures in government food safety testing and the market effect of government regulatory programs
• Examine and profile the most active suppliers of food safety testing products and how they respond to market demands

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SUMMARY FIGURE

U.S. FOOD-SAFETY TESTING MARKET VALUE, BY CONTAMINANT TYPE, 2011–2017 ($MILLIONS)

Source: BCC Research